Entree

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• Prawn Ravioli

  creamy pistachio, mushroom  & parmesan sauce  (Veg option available)

• Roasted Tomato Greek Salad (Veg)

  roasted tomato, cucumber, olives, Spanish onion & feta with balsamic mustard dressing

• Octopus Salad

  Spanish style marinated octopus with salsa

• Pulled Lamb Taco or Falafel Taco (Veg)

  with tzatziki sauce & fresh cucumber

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• Grilled Chicken Breast 

  with roasted sweet potato with creamy mushroom sauce

• Mouthwatering Lamb Shanks

  with oven-baked potato mash with red wine gravy

• Tender Eye Fillet Steak

  with oven-baked potato mash, red wine gravy (advise how you prefer your steak cooked)

• Mushroom and Pea Risotto (Veg)

  with white wine and parmesan crisp (vegan option avail)

• Seared Barramundi

  with roasted sweet potato, sauteed green bean with butter sauce