Burlesque Menu
Small Plates
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Assorted Olives$10.00
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Chicken Quesadillas$18.00
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Chicken Yakitori$25.00serving of 4 – japanese chicken skewers
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Pulled Lamb Taco$20.00with tzatziki sauce & fresh cucumber Gluten Free Option available
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Falafel Taco$20.00with tzatziki sauce & fresh cucumber Gluten Free Option available
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Fremantle Grilled Octopus$20.00Smoked labne, kalamata jam, olives, nduja oil, toasted breadcrumbs
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Sweet Potato Fries$13.00served with aioli and tomato sauce (GF)
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Beer Battered Chips$13.00served with aioli and tomato sauce
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Grilled Peach & Burrata with Zucchini Blossom$15.00
Sweet grilled peaches served with creamy burrata, crisp zucchini blossoms and toasted pine nuts
Something More …
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Mushroom & Pea Risotto$20.00with white wine and parmesan crisp
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Seared Barramundi$30.00Tahini and red pepper purée, charred capsicum, coriander-almond gremolata
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Tender Eye Fillet Steak$45.00tender eye fillet steak served with sweet potato mash and red wine jus
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Charred Eggplant, Romesco & Tahini Yoghurt$25.00
Charred Eggplant, Romesco & Tahini Yoghurt (Veg)
Dessert
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Nutella Cheesecake$15.00Nutella Cheesecake Slice Mascarpone Nutella Cheesecake topped with nutella ganache
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Tiramisu$15.00A traditional tiramisu crafted with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and dusted with rich cocoa powder.