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Burlesque Menu

Small Plates

  • Assorted Olives
    $10.00
  • Chicken Quesadillas
    $18.00
  • Chicken Yakitori
    $25.00
    serving of 4 – japanese chicken skewers
  • Pulled Lamb Taco
    $20.00
    with tzatziki sauce & fresh cucumber Gluten Free Option available
  • Falafel Taco
    $20.00
    with tzatziki sauce & fresh cucumber Gluten Free Option available
  • Fremantle Grilled Octopus
    $20.00
    Smoked labne, kalamata jam, olives, nduja oil, toasted breadcrumbs
  • Sweet Potato Fries
    $13.00
    served with aioli and tomato sauce (GF)
  • Beer Battered Chips
    $13.00
    served with aioli and tomato sauce
  • Grilled Peach & Burrata with Zucchini Blossom
    $15.00

    Sweet grilled peaches served with creamy burrata, crisp zucchini blossoms and toasted pine nuts

Something More …

  • Mushroom & Pea Risotto
    $20.00
    with white wine and parmesan crisp
  • Seared Barramundi
    $30.00
    Tahini and red pepper purée, charred capsicum, coriander-almond gremolata
  • Tender Eye Fillet Steak
    $45.00
    tender eye fillet steak served with sweet potato mash and red wine jus
  • Charred Eggplant, Romesco & Tahini Yoghurt
    $25.00

    Charred Eggplant, Romesco & Tahini Yoghurt (Veg)

Dessert

  • Nutella Cheesecake
    $15.00
    Nutella Cheesecake Slice Mascarpone Nutella Cheesecake topped with nutella ganache
  • Tiramisu
    $15.00
    A traditional tiramisu crafted with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and dusted with rich cocoa powder.

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